We are looking for a Pastry Chef to join our team who is passionate about providing excellent food, outstanding service, and an unrivaled guest experience. Working alongside our Head Chef you will be part of an established kitchen team in our award-winning restaurant in St. Julian’s.
• Proven experience in a similar position in a fine dining environment
• Possess relevant training in classical pastry techniques
• Excellent communication skills
• A passion for quality
• Impeccable standards with a passion for delivering outstanding desserts
• A real can-do and team player attitude
• A real drive and a high level of self-motivation