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Jobs in Malta

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Quality Control Technician

  • Full Time
  • Malta
  • €18000 - €21000
  • Technical
  • Apply By: May 26, 2023

JOB ID: 40419

Required Skills
Attention to Detail Communication English Organisation Organisational and Time Management Written and Oral English Communication
Job Description

Job Description

 

Company Introduction

Our client is a food producer and distributor based in Gozo.

Job Responsibilities and Duties

  • Carry out quality spot checks and visual inspections on production lines at the company, while making sure that finished products conform with specifications and are within parameters following the checks conducted;
  • Ensure that proper GRN tests are being executed on all raw materials, including ingredients and packaging and if any non-conformance is noted, to overlook that the necessary actions are taken and the departments concerned are immediately updated;
  • Manage the Quality Control Samples Store where samples are retained for current year, and check that everything is correctly kept in order; checking also that the mid and end of shelf-life are checked and monitored;
  • Be responsible for the Quality Control Checks of the following: MBFL Chemical / Organoleptic Tests, Savina Chemical / Organoleptic Tests, Farm Fresh Chemical / Organoleptic Tests, Daily chemical water analysis, Assist in GRN testing of raw materials and packaging.
  • To ensure that the products produced by the company are produced according to company’s standards and to the Food Law Legislation;
  • Ensure that the final product is produced at its best by carrying out the required Quality Control tests and procedures;
  • Keep good communication with superiors and communicate effectively with Quality Control Personnel and all Departments concerned on findings;
  • Keep forms, documents and results duly filled and updated and properly filed for ease of reference and ensure that all data is inputted in computer system and that such system is kept up to date at all times;
  • Follow plant hygiene procedures correctly, ensure that the areas which have been maintained are properly cleaned and that all the tools and equipment being used are properly maintained and accounted for;
  • To follow correctly company’s safety regulations and use properly all safety equipment, uniforms and tools provided and maintain them in good working condition.

Experience

  • Be in possession of a Degree in Food Technology
  • At least 2-3 years of work experience in a similar role, in the food industry;
  • Fluent in written and spoken English.

Personal Skills

  • Have good communication skills;
  • Have great leadership skills;
  • Be organised;
  • Can work well under pressure;
  • Be flexible with regards to working hours.